Recently, I got a solids introduction calendar from the Vaughan Medical Centre, their list includes mung bean sprouts for 6 month olds. I happen to have mung beans in my house thanks to my mom's pre/postpartum visit so I called her to find out how to sprout these mung beans for Petra.
It's pretty simple, you need a container covered with cheesecloth and dry mung beans. You soak the beans first overnight, then drain and rinse very well, and leave for a day, drain and rinse again each day until they sprout. The container needs to be stored in a cool, dry, dark place (like a kitchen cupboard). You should have sprouts within 3 or 4 days. To serve them to baby, just grind them.
The sprouts contain: (1) iron which is important at 6 months because most babies' iron stores begin to deplete, (2) fluid, (3) fibre, both are important for colon health and (4) enzymes which facilitate metabolic processes like digestion.
yummy and healthy!
ReplyDeletea while back they sold these bean sprout growing containers at the sweet potato, i wonder if they still do...
Not to mention they taste great! :)
ReplyDeletei soaked waaay too many to start. we'll be having bean salad soon.
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