Monday, November 10, 2008

Bean Sprouts

When was the last time you sprouted beans? Mine was in junior high school for science class. 

Recently, I got a solids introduction calendar from the Vaughan Medical Centre, their list includes mung bean sprouts for 6 month olds. I happen to have mung beans in my house thanks to my mom's pre/postpartum visit so I called her to find out how to sprout these mung beans for Petra. 

It's pretty simple, you need a container covered with cheesecloth and dry mung beans. You soak the beans first overnight, then drain and rinse very well, and leave for a day, drain and rinse again each day until they sprout. The container needs to be stored in a cool, dry, dark place (like a kitchen cupboard). You should have sprouts within 3 or 4 days. To serve them to baby, just grind them.

The sprouts contain: (1) iron which is important at 6 months because most babies' iron stores begin to deplete, (2) fluid, (3) fibre, both are important for colon health and (4) enzymes which facilitate metabolic processes like digestion.

3 comments:

  1. yummy and healthy!
    a while back they sold these bean sprout growing containers at the sweet potato, i wonder if they still do...

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  2. Not to mention they taste great! :)

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  3. i soaked waaay too many to start. we'll be having bean salad soon.

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