Yummy!

I just made my first flourless chocolate cake, famously named for its missing ingredient. It's very simple and absolutely delicious. Components are semi-sweet chocolate, eggs, and butter. It's baked in a water bath, which is the most intimidating baking technique I've ever used. 

The completed cake is firming in my fridge. I hope it's delicious because I'm taking it to friends for dinner tonight. If you want to give it a try, the recipe is in Cook's Illustrated: Holiday Baking.